Hello, I am Elise. Today, I will show you a way to prepare chocolate cake donuts recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake donuts Recipe
Chocolate cake donuts is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate cake donuts is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have chocolate cake donuts using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake donuts:
- Take 2/3 cup granulated sugar
- Prepare 2 large eggs at room temperature
- Get 1 &1/2 tsp pure vanilla extract
- Prepare 3 &1/2 cups self raising flour
- Get 1 tsp baking powder
- Take 1/2 tsp salt
- Get 3 tbsp butter(melted then cooled to room temperature)
- Get 1/4 cup unsweetened coco powder
- Make ready I/2 cup milk
- Get Enough oil for frying
Instructions to make Chocolate cake donuts:
- In a separate sift together flour, baking powder, salt and coco powder
- In the bowl of your electric mixer fitted with the paddle attachment, (or with a hand mixer), beat the eggs and sugar until thick and pale yellow (3-5 minutes) then beat in the vanilla extract.
- With the mixer on low speed, alternately add the flour mixture in three additions, with milk and melted butter, bening and ending with flour.
- On a floured surface, roll the dough to a thickness of about a 1/4 inch, then cut out your donut shapes according to your preferred size.
- Heat up oil to 180°C then fry, for about one minute on each side.
- Dry off excess oil on paper towel. Then serve.
- Bon Appétit 😋
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