Hi, I’m Kate. Today, I’m gonna show you how to make 3-steps soft banana cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
3-Steps Soft Banana Cake Recipe
3-Steps Soft Banana Cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 3-Steps Soft Banana Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have 3-steps soft banana cake using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 3-Steps Soft Banana Cake:
- Make ready A. Pureed (in a food processor)
- Prepare 450 g ripe banana
- Prepare 4 eggs
- Make ready 200 g corn oil
- Make ready 1 tsp vanilla extract
- Make ready 1/2 C Castor sugar
- Make ready 1/2 C Dark Brown Sugar
- Get 1/2 tsp fine salt
- Prepare B. Combined & Sifted together
- Make ready 2 C Self Raising flour
- Take 2 tbsp Full Cream Milk Powder
- Take 1 tsp Baking Soda
Steps to make 3-Steps Soft Banana Cake:
- Puree A in a food processor until smooth. Transfer to a big mixing bowl.
- Gently fold in B (in two batches) until smooth.
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
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