Hi, I’m Joana. Today, I’m gonna show you how to make wheat flour and jaggery cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat flour and jaggery cake Recipe
Wheat flour and jaggery cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Wheat flour and jaggery cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have wheat flour and jaggery cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wheat flour and jaggery cake:
- Take 200 gms wheat flour
- Prepare 150 gms jaggery
- Make ready 1 tbsp baking powder
- Make ready 1/2 tbsp baking soda
- Take 1 cup milk
- Make ready 1/2 cup oil
- Take as required Dry Fruit as per your choice
- Prepare as per need Tutti frutti
Instructions to make Wheat flour and jaggery cake:
- Mix all the above given ingredients and prepare the batter for cake. Grease the cake tin with oil and pour the batter into it. Put tutti frutti and chopped dryfruit upon it
- Now heat a pan for about 5 mins on low flame. Put the cake tin into it and cover properly. Keep it on low flame for about 35 mins
- Open the lid and remove the cake tin. Let it cool completely. Remove the cake and serve it after completely cooling
So that is going to wrap it up for this special dish wheat flour and jaggery cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
