Hello, I’m Marie. Today, I will show you a way to prepare eggless chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cake Recipe
Eggless Chocolate Cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggless Chocolate Cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook eggless chocolate cake using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Cake:
- Take 1 cup condensed milk / milkmaid
- Get 3/4 cup unsalted butter (at room temperature)
- Take 1 1/2 cup maida / plain flour / all purpose flour
- Make ready 3 tbsp unsweetened cocoa powder
- Get 3/4 tsp baking soda
- Take 1 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1 tsp vinegar
- Take 1 tsp chocolate essence
- Prepare 1/2 cup milk at room temperature
- Take For Chocolate Ganache:-
- Make ready 1/2 cup Chocolate
- Prepare 1 cup fresh cream
- Get 1 tbsp butter
- Make ready For Drizzling:-
- Make ready 1 piping beg of melted white Chocolate
Steps to make Eggless Chocolate Cake:
- Firstly, in a large mixing bowl take 1 cup of condensed milk. - furthermore, add ¾ cup unsalted butter which is at room temperature. you can also use salted butter, make sure to skip salt later.
- With the hand blender or whisk beat in one direction till the mixture turns smooth and fluffy.
- Also sieve, 1½ cup of maida, 3 tbsp of unsweetened cocoa powder, ¾ tsp of baking soda, 1 tsp of baking powder and ¼ tsp of salt.
- Then fold gently without disturbing the air bubbles. - furthermore add vinegar (optional – helps for more soft and spongy cake) also add chocolate essence to enhance the chocolate flavour.
- Then add milk and start to mix
- Mix gently and add more milk if required. also make sure the batter is of smooth dropping consistency.
- Meanwhile, preheat the oven to 180°c for 10 minutes and transfer the cake batter to a cake mould. make sure to line a butter paper at the bottom of tray to prevent from sticking.
- Spread the cake batter with the help of spatula.
- And also tap twice to level up uniformly and remove any air bubbles if present
- Bake the cake at 180 degree celsius or 356 degree fahrenheit for 25 to 35 minutes.
- To check the cake has baked completely, always insert a toothpick at the centre and see if it comes out clean. else bake for 5 more minutes. cool down the cake completely. also transfer the cake to cooling rack to cool faster.
- For Chocolate Ganache:- - In a bowl add chocolate,butter and cream cook for a while rest it for 15-20 minutes.
- When cake is cool down pour chocolate ganache on top of the cake. And drizzles white chocolate on to the top of cake now refrigerate cake for 20-30 minutes.
- Now our Eggless Chocolate cake is Ready.ENJOY !
So that’s going to wrap this up for this distinctive dish eggless chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
