Hello, I am Marie. Today, we’re going to make japanese chocolate cotton sponge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese chocolate cotton sponge cake Recipe
Japanese chocolate cotton sponge cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese chocolate cotton sponge cake is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have japanese chocolate cotton sponge cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese chocolate cotton sponge cake:
- Prepare 6 Eggs
- Make ready 60 gms Butter
- Get 90 gms Plain flour
- Prepare 50 ml Milk
- Take 80 gms Dark chocolate
- Make ready 1 tbsp Cocoa powder
- Make ready 1 tsp Vanilla extract
- Get 1/4 tsp Salt
- Take 100 gms Powdered sugar
Instructions to make Japanese chocolate cotton sponge cake:
- Separate 5 egg whites and 5 egg yolks. Add one full egg to 5 yolks.
- Double boil dark chocolate,butter and milk together.
- Stop when all dissolves.
- Add vanilla extract, plain flour, cocoa powder.
- Mix well.
- Add salt to egg whites and start beating it. Add sugar in 3 batches and prepare meringue.
- Mix 1/3rd of meringue to chocolate mix. Mix well. Then add altogether and fold gently.
- Pour the mix in butter greased pan. Place it over a big tray. Pour water in the big tray. Bake at 170 degree for 50minutes.
So that’s going to wrap this up with this distinctive dish japanese chocolate cotton sponge cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
