Hi, I’m Elise. Today, I will show you a way to prepare cake donuts recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake Donuts Recipe
Cake Donuts is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cake Donuts is something which I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have cake donuts using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cake Donuts:
- Prepare 2 large eggs
- Prepare 2/3 cups white sugar
- Get 1 1/2 teaspoons vanilla extract
- Get 3 cups self-rising flour
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon grated nutmeg
- Take 4 tablespoons unsalted butter, melted and cooled to lukewarm
- Take 1/2 cup whole milk
- Get 4 tablespoons melted butter
- Take 1 cup white sugar
- Get 2 teaspoons ground cinnamon
Steps to make Cake Donuts:
- In a bowl, sift together flour, salt and freshly ground nutmeg.
- In a bowl, with a hand mixer, beat the eggs and sugar until thick and a pale yellow (about five minutes).
- Beat in the vanilla extract.
- With the mixer on low speed, alternately add the flour mixture (in three additions), with the milk and melted butter (in two additions), bening and ending with the flour.
- Knead the batter until it becomes a soft dough. Place the dough into a bowl, cover with plastic wrap, and refrigerate for about one hour.
- Once the dough has chilled sufficiently, place on a floured surface. With a lightly floured rolling pin, roll the dough to a thickness of about 1/4 inch.
- Cut the dough into 3 inch rounds, cut out the donuts and place them on the prepared baking sheet. Gather up the scraps, re-roll, and cut out remaining doughnuts.
- Bake in the preheated(180°c)oven about 15 minutes, or until the doughnuts are set and the bottoms are a light golden brown. Do not over bake. Remove from oven and place on a wire rack. - - Otherwise: fry the donuts on preheated oil until they are a light golden brown (about 3 minutes on each side). - Drain off excess oil on a paper cloth or strainer and allow to cool.
- Cinnamon Sugar Topping:
- Melt the butter in a small saucepan. In a separate bowl, combine the sugar and ground cinnamon.
- As soon as the doughnuts come out of the oven/frying pan, using a pastry brush, brush each doughnut with the melted butter and then dip in the Cinnamon Sugar, making sure the entire doughnut is covered in the sugar. (I skipped this whole part though…ain’t a big fan of coated sugars)
- Place on a wire rack to continue cooling. - Best freshly made, but the doughnuts can be covered and stored at room temperature for about two to three days.
- Enjoy😋👍!
So that’s going to wrap it up with this exceptional dish cake donuts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
