Hello, I’m Jane. Today, I will show you a way to make filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) Recipe
Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Make ready 2 1/2 cups glutinous rice
- Take 2 1/2 cup water
- Prepare 2 tablespoon lye water
- Prepare 1 cup Coconut milk
- Get 1/2 cup brown sugar
- Get 1 tsp vanilla
Steps to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
- Drain the water and then add the lye water then mix
- Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
- I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
- For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.
So that’s going to wrap this up with this distinctive dish filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
