Hi, I’m Clara. Today, we’re going to make eggless cakey brownies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless cakey brownies Recipe
Eggless cakey brownies is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggless cakey brownies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless cakey brownies using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggless cakey brownies:
- Prepare 1 cup wheat flour
- Make ready 3 tablespoon cocoa powder
- Prepare 1 cup powder sugar
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1 cup milk
- Take 1/4 cup oil
- Prepare 1 tsp vanilla essence
- Get Walnuts optional
- Prepare chocolate sauce
Instructions to make Eggless cakey brownies:
- Preheat oven to 350 degrees F (180 degrees C). Grease the pan - In a bowl, combine all the dry ingredients. All-purpose flour, cocoa powder, sugar, baking powder, baking soda and salt. Mix well using a whisk.Now add milk, oil, and vanilla essence.mix with hand mixer
- Pour evenly into the pan - Bake for 25-30 minutes in a pre-heated oven or until a toothpick inserted in the brownies comes out clean.. Let it cool for 10 minutes, and then remove to a wire rack to cool completely - in pan preheat the pan 10 min on high flame put the pan in pateela for 30 min
- Put walnuts - Spread chocolate sauce - And powder sugar..yummy cakey brownies ready
So that’s going to wrap it up for this special dish eggless cakey brownies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
