Hi, I’m Joana. Today, we’re going to make cocoa-vanilla sponge cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cocoa-Vanilla Sponge cake Recipe
Cocoa-Vanilla Sponge cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cocoa-Vanilla Sponge cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa-Vanilla Sponge cake:
- Get For the dough:
- Make ready 4 eggs
- Get 260 g icing sugar
- Prepare 260 g all purpose flour
- Get 7 tbsp warm water
- Get 7 tbsp Sunflower oil
- Get 2 tbsp Cocoa powder
- Make ready 3/4 pack baking powder
- Get For the cream:
- Get 70 g vanilla custard powder
- Get 350 ml milk
- Get 150 g butter
- Take 200 g icing sugar
- Get 1 tbsp Food Coloring (Red)
- Get Chocolate coating:
- Get 200 g dark chocolate
- Make ready 5 tbsp Sunflower oil
Instructions to make Cocoa-Vanilla Sponge cake:
- We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
- Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
- The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
- We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
- In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
- Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour.
- Slice the sponges into 1-1.5 cm slices.
- Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this…
- Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
- Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices
So that’s going to wrap it up with this special dish cocoa-vanilla sponge cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
