Hello, I’m Laura. Today, we’re going to make wool roll bread: recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wool roll bread: Recipe
Wool roll bread: is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Wool roll bread: is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have wool roll bread: using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wool roll bread::
- Get 🌻For Dough:
- Get 1/3 cup (80 ml) lukewarm milk
- Get 2 tsp yeast
- Get 2 & 1/8 cups (300g) Bread flour
- Take 1/8 cup (30 g) sugar
- Prepare 2 Tbsp dry milk powder
- Prepare 1/2 cup whipping cream
- Make ready 1 egg beaten
- Prepare 3/8 cup (30 g) melted butter
- Get as needed Lukewarm milk or tepid water
- Take 🌻For glazing: 1 egg yolk + 1 Tbsp milk (whisk well and set aside)
- Get 🌻For stuffing:
- Make ready 1/4 cup green raisins
- Get 1/4 cup golden raisins
- Prepare 1/2 tsp cinnamon powder
- Prepare 1 Tbsp desiccated coconut (Mix everything in a small bowl and set aside)
- Take 🌻Other: 9 inch round cake tin Parchment paper / greaseproof paper
Steps to make Wool roll bread::
- In a glass measuring cup, combine the yeast and lukewarm milk mix well and let it sit for 10 minutes. In the meantime, mix the flour, dry milk powder and sugar in a large bowl. Make a well in the centre then add whipping cream,egg,melted butter and yeast mixture and stir into the dry ingredients.
- Knead with your hands until the dough forms a smooth, soft ball, about 4-5 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours.
- Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 5 equal portions. Each ball Roll it into ovals or shape. - - Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern on one half of the oval. As shown in the picture
- Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that. - - Place all 5 bread rolls in 9inch round cake tin lined with parchment paper / greaseproof paper. - Cover cake tin with plastic wrap or clingfilm and let it rest for 1 hour or double in size.
- Preheat oven to 356°F / 180°C. - Brush all bread rolls with egg wash. - Bake all Bread 20-25 mins or all till nice golden brown. - Serve Hot ♨️ - Enjoy ! with Chocolate dip or any your Favourite sweet dips.
So that’s going to wrap this up with this exceptional dish wool roll bread: recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
