Hello, I am Jane. Today, we’re going to prepare vegan atta coconut almond cake with jaggery recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Atta Coconut Almond Cake with jaggery Recipe
Vegan Atta Coconut Almond Cake with jaggery is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Atta Coconut Almond Cake with jaggery is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan atta coconut almond cake with jaggery using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegan Atta Coconut Almond Cake with jaggery:
- Take 1 cup wheat flour
- Make ready 2 tablespoons fine dessicated coconut
- Make ready 2 tablespoons Almond powder
- Get Pinch salt
- Take 1/2 teaspoon baking powder
- Prepare 1 cup coconut milk or water
- Get 3/4 cup jaggery powder
- Take 1/4 cup oil
- Take 1 tablespoon apple cider vinegar
- Get 1/2 teaspoon vanilla extract
- Make ready 1 tablespoon poppy seeds
- Get 2 tablespoons slivered almonds
Steps to make Vegan Atta Coconut Almond Cake with jaggery:
- Sieve wheat flour salt and baking powder several times. I did for 5-6 times
- In a bowl add coconut milk and jaggery and let the jaggery dissolve completely.
- I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely
- Then add Oil, vanilla extract and vinegar and mix everything well
- Mix wheat flour mixture with dessicated coconut and almond flour with a spoon.
- Mix dry and wet ingredients together. Do not over Mix. Just until everything is incorporated.
- Grease a cake pan and dust and coat with flour. Preheat oven for 12-15 minutes @180C.
- Pour the batter. Sprinkle the poppy seeds and almonds on top.
- Bake for 25-30 minutes or till toothpick inserted comes out clean.
- After cake is baked, keep the cake tin on a wire rack to cool for 5-10 minutes.
- Then invert on a plate and remove from cake tin and cool on wire rack for 45 minutes. Slice and enjoy egg free, dairy free and healthy vegan cake with friends and family
So that’s going to wrap it up with this special dish vegan atta coconut almond cake with jaggery recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
