Recipe for Quick Fanta Cake
Recipe for Quick Fanta Cake

Hello, I’m Clara. Today, I will show you a way to prepare recipe for quick fanta cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Recipe for Quick Fanta Cake Recipe

Recipe for Quick Fanta Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Recipe for Quick Fanta Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have recipe for quick fanta cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Recipe for Quick Fanta Cake:

  1. Get Cake:
  2. Make ready 2 eggs (M)
  3. Take 200 g sugar
  4. Prepare 200 g flour
  5. Get 110 ml neutral vegetable oil
  6. Get 150 ml Fanta (or another carbonated soft drink) [I used Italian Orange Soda]
  7. Get 2 teaspoons baking powder
  8. Make ready Frosting:
  9. Prepare 200 g powdered sugar
  10. Prepare 2-5 tbsp Fanta (or other carbonated soft drink) [I used Italian Orange Soda]
  11. Prepare 2 tbsp colored sugar sprinkles (optional)

Steps to make Recipe for Quick Fanta Cake:

  1. Preheat the oven to 180 ° C / 350 ° F.
  2. Cover the baking sheet with parchment paper.
  3. Place the eggs with sugar, flour, vegetable oil, lemonade and baking powder in a bowl and mix with the whisk of the hand mixer to form an even batter.
  4. Place the dough on the baking sheet, flatten it and bake it in the hot oven (middle) for 15 to 20 minutes until golden. - - Check for doneness with wooden skewer - if it comes out clean it’s ready! - - Then let it cool down briefly.
  5. In the meantime, for the icing, in a small bowl, gradually mix the powdered sugar with a small whisk with 2-5 tablespoons Fanta (or another carbonated soft drink) until a thick icing is formed.
  6. Spread the icing on the slightly cooled cake with a knife and flatten it. Sprinkle with the colorful sprinkles.
  7. Bon Appétit

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