Hello, I am Joana. Today, I’m gonna show you how to prepare easy & fluffy tofu naan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy & Fluffy Tofu Naan Recipe
Easy & Fluffy Tofu Naan is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy & Fluffy Tofu Naan is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy & fluffy tofu naan using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Fluffy Tofu Naan:
- Take 1 block Tofu (350 g)
- Make ready 2 tbsp Olive oil
- Prepare 1 tbsp Baking powder
- Make ready 1 Cake flour (or bread or all-purpose flour), 90% of the weight of tofu
Instructions to make Easy & Fluffy Tofu Naan:
- Mash the tofu and microwave for 3 minutes. Let sit until cooled.
- Squeeze out excess water with a paper towel, transfer to a resealable plastic bag, weigh, then add the remaining ingredients.
- Massage the bag until the dough reaches a firmness slightly softer than your ear lobe. The dough should be able to slide out of the bag easily.
- Transfer to work surface, dust if dough is soft, divide into 5 or 6 pieces, then roll out to desired shapes.
- Don’t roll them too thinly.
- Coat frying pan in oil (not listed) and fry each side for 2 to 3 minutes. For those concerned about calorie intake, use a non-stick pan without oil.
So that’s going to wrap this up with this distinctive dish easy & fluffy tofu naan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
