Hello, I’m Laura. Today, I will show you a way to prepare eggless chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cake Recipe
Eggless Chocolate Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggless Chocolate Cake is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook eggless chocolate cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Cake:
- Get 125 gm Maida/All-purpose Flour
- Make ready 40 gm Cocoa powder
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Take 1 tsp Vinegar
- Make ready 235 gm Sugar
- Prepare pinch Salt
- Get 75 ml Milk
- Get 50 ml Curd
- Make ready 25 ml Oil
Steps to make Eggless Chocolate Cake:
- Take a Siever add maida, cocoa powder, baking powder and baking soda sieve well. And then transfer to the bowl add sugar, salt mix well.
- Take a bowl add milk, curd, oil and vinegar mix with whisk and then add the maida mixture and beat with whisk. Take a cake tin and transfer the mixture in that.
- Take a cooker put salt and place the stand pre heat for 10 minutes, don’t put whistle. Then place the cake tin cooked 40 minutes in medium flame. Chocolate cake is ready.
So that’s going to wrap this up with this distinctive dish eggless chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
