Hi, I am Elise. Today, I’m gonna show you how to prepare pineapple upside-down cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside-down cake Recipe
Pineapple upside-down cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pineapple upside-down cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside-down cake:
- Prepare 4 tsp,butter,Melted, divided
- Prepare 4 tsp. Brown sugar
- Get 2 canned unsweetened pineapple slices
- Take 2 maraschino cherries
- Take 1/3 cup all-purpose flour
- Make ready 3 tbsp. Sugar
- Make ready 1/2 tsp. Baking powder
- Take 1/8 tsp salt
- Make ready Dash ground nutmeg
- Prepare 3 tbsp. Milk
- Take 1/4 tsp. Vanilla extract
Steps to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
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