Hi, I am Marie. Today, I’m gonna show you how to prepare lemon&chocolate sponge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon&chocolate sponge cake Recipe
Lemon&chocolate sponge cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lemon&chocolate sponge cake is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have lemon&chocolate sponge cake using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lemon&chocolate sponge cake:
- Make ready 300 g self raising flour
- Take 100 g sugar
- Make ready 100 g margarine/butter
- Take 10 ml lemon juice
- Get Lemon rind
- Make ready 1 tablespoon cocoa powder
- Make ready 6 eggs
Steps to make Lemon&chocolate sponge cake:
- Measure the ingridients and put them in individual bowls
- Sieve flour in a bowl
- Mix in the sugar and margarine/butter and cream them till fluffy
- Gradually incorporate the eggs one by one unroll they’re all mixed in
- Add lemon juice to stop the mixture from curdling
- Gradually mix in the flour using a folding in motion
- Sprinkle the grated lemon rind and mix it in
- Heat the oven to 250 degree Celsius
- Separate the mixture and add cocoa powder on one mixture add green colour on the other and mix them well
- Pour the mixture into a well greased baking tin
- Put the mixture in the oven and bake for 30mins
- Use a fork or skewer to check if the cake is well cooked inside, if you and it comes out clean the cake is well baked
- Enjoy with a cup of tea or coffee
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