Hello, I’m Jane. Today, I will show you a way to prepare genoise doughnut cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Genoise doughnut cake Recipe
Genoise doughnut cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Genoise doughnut cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have genoise doughnut cake using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Genoise doughnut cake:
- Take 10 eggs
- Get 250 g caster sugar
- Prepare 250 g self raising flour
- Take 125 g butter or oil
Steps to make Genoise doughnut cake:
- Whisk the eggs and sugar in a bowl over a pan with hot water until the mixture is light, creamy and doubled in bulk.
- Remove from the hot bath and whisk until cold and thick.
- Fold in the sieved flour gently.
- Take a small amount of the mixture and combine it with the melted butter and return to the rest and fold through.
- Pour the mixture to a greased genoise doughnut mold and bake at a moderate heat of 200°-220°c.
So that’s going to wrap this up for this special dish genoise doughnut cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
