Hi, I am Jane. Today, we’re going to make pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pineapple Upside Down Cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare Toppings
- Get 1/4 cup butter, melted
- Get 1/2 cup light brown sugar
- Make ready Canned pineapple rings
- Get Maraschino cherries
- Prepare Vanilla cake
- Prepare 1/2 cup butter, softened
- Prepare 3/4 cup granulated sugar
- Take 2 eggs
- Prepare 1 tsp vanilla extract
- Make ready 1 1/2 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1/2 cup whole milk
Instructions to make Pineapple Upside Down Cake:
- Pre-heat oven to 175 C
- Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it’s evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
- Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
- Add the egg one at a time until smooth.
- Add the vanilla extract.
- In a separate bowl, combine dry ingredients until evenly distributed.
- Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
- Pour the cake batter over the prepared cake pan.
- Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
- Allow to cool for 10 minutes before flipping the cake.
So that’s going to wrap this up for this special dish pineapple upside down cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
