Hi, I’m Kate. Today, I’m gonna show you how to prepare cauliflower carrot beetroot chocolate sponge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower carrot beetroot chocolate sponge cake Recipe
Cauliflower carrot beetroot chocolate sponge cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cauliflower carrot beetroot chocolate sponge cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have cauliflower carrot beetroot chocolate sponge cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower carrot beetroot chocolate sponge cake:
- Get 1 cup maida
- Prepare 1/2 cup wheat flour
- Make ready 1 1/2 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 1/2 teaspoon vinegar
- Prepare 1 cup water
- Make ready 2 drops vanilla essence
- Take 1/2 cup oil
- Take 2 teaspoon cocoa powder
- Get 1/4 cup grated beetroot
- Prepare 1/4 cup grated carrot
- Take 1/4 cup cauliflower florets
- Make ready 1 cup powdered sugar
Steps to make Cauliflower carrot beetroot chocolate sponge cake:
- First step boil water with salt enough to soak the cauliflower florets. Do not boil the cauliflower, once the water boils switch off the flame and add the cauliflower to it for two mins. Strain cook and blend into paste in a mixy jar.
- Put the grated carrot beetroot and cauliflower paste in a broad vessel and mix all together. Now add maida wheat flour powdered sugar pinch of salt cocoa powder to it.
- Mix all ingredients well and make a well in the centre to incorporate the wet ingredients. In the centre add the oil vinegar vanilla essence water and mix well.
- Now grease the mould with oil and pour the batter into the mould bake in preheated oven at 180 degrees for 30 to 40 mins. Do not open before thirty mins. The cake will not come out well. Prick with a toothpick and if comes out clean then it’s cooked else bake it for ten more mins. Every oven varies so the timing also varies check and bake according.
So that is going to wrap this up with this special dish cauliflower carrot beetroot chocolate sponge cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
