Hi, I am Elise. Today, we’re going to prepare easy egg-free melon bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Egg-Free Melon Bread Recipe
Easy Egg-Free Melon Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Egg-Free Melon Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook easy egg-free melon bread using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Egg-Free Melon Bread:
- Prepare Bread dough:
- Prepare 200 grams Bread (strong) flour
- Make ready 3 grams Salt
- Get 25 grams Sugar
- Prepare 25 grams Margarine
- Make ready 130 ml Milk
- Take 3 grams Dry yeast
- Make ready Toppings:
- Prepare 1 Granulated sugar
- Get Cookie dough:
- Get 170 grams Cake flour
- Prepare 50 grams Sugar
- Take 50 grams Margarine
- Prepare 60 ml Milk
Steps to make Easy Egg-Free Melon Bread:
- Put all the bread dough ingredients in a bread maker, and start the "bread dough course".
- Add all the cookie dough ingredients to a bowl, and mix well.
- When the cookie dough comes together, divide into 8 even pieces, and roll into balls. Cover with plastic wrap, and let them sit in the fridge.
- When the 1st proofing is done, move the bread dough to a board dusted with flour (amount excluded from ingredient list). Divide into 8 portions. Cover with plastic wrap, and let them sit for 10 minutes.
- Press the air out and reshape. Place the cookie dough between plastic wrap, roll out with a rolling pin. Make sure the middle part is thicker and the edges are thinner.
- Remove the top plastic wrap from the cookie dough. Place the bread dough on the cookie dough, and using the sheet of plastic wrap, shape into a ball but don’t seal it up completely.
- Lightly draw criss-cross lattice patterns on the cookie dough with a knife (to make it resemble the surface of a melon), and coat the surfaces with granulated sugar which was prepared on a plate. Repeat this 8 times.
- Arrange on a baking sheet lined with parchment paper. Cover with plastic wrap and let them proof for the 2nd time. I put them in the oven for 20 minutes at 40℃ for this at home, but you can use your preferred method.
- After the 2nd proofing, bake in the oven for 12 minutes at 180℃. I prefer leaving the color on the lighter side, but if you want the surfaces toasted golden-brown, bake them for 15 minutes…
- …and you’re done!
So that’s going to wrap it up for this distinctive dish easy egg-free melon bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
