Hi, I’m Kate. Today, we’re going to make chocolate sponge cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate sponge cake Recipe
Chocolate sponge cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate sponge cake is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook chocolate sponge cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate sponge cake:
- Take 1 cup + 2 tbsp Maida
- Prepare 1/2 tsp Baking soda
- Take 1 tsp Baking powder
- Get 2 tbsp Sugar powder
- Prepare 2-1/2 tbsp Cocoa powder
- Take 1 tsp Vanilla essence
- Make ready 100 gm Butter
- Take 1/2 tin Condensed milk
- Take 1 cup Water
Steps to make Chocolate sponge cake:
- First wipe the butter and sugar,till fluffy.Then add baking powder baking soda and milk made and wipe.Now add the chocolate powder and vanilla essence and mix well lastly add maida and water.
- Nowgrease a cake tin and dust it with floor.pour the better neatly in the tin.
- Now preheat the oven for 10 min at 140 degree.
- Then put the cake in it for approx 40 min at 180 degree.
- Let the cake cool before unmoulding it.
So that’s going to wrap this up for this distinctive dish chocolate sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
