Hi, I am Laura. Today, I will show you a way to prepare moist banana cake with streusel topping recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
MOIST BANANA CAKE with STREUSEL TOPPING Recipe
MOIST BANANA CAKE with STREUSEL TOPPING is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. MOIST BANANA CAKE with STREUSEL TOPPING is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moist banana cake with streusel topping using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make MOIST BANANA CAKE with STREUSEL TOPPING:
- Prepare DRY INGREDIENTS:
- Get 2 cups all-purpose flour, sifted
- Take 2 tsp baking powder
- Take 1/2 tsp salt
- Take WET INGREDIENTS:
- Take 2 bananas, mashed
- Get 2 eggs
- Make ready 1/2 cup oil
- Take 1/4 cup butter
- Make ready 1 cup milk + 1 tbsp vinegar (buttermilk substitute)
- Make ready 1 cup brown sugar, packed
- Make ready Dash nutmeg
- Get streusel topping
- Take 1/2 cup crushed nuts
- Prepare 1/2 cup brown sugar
- Prepare 1/2 cup all-purpose flour
- Prepare 1/2 cup butter
- Get Dash nutmeg
Instructions to make MOIST BANANA CAKE with STREUSEL TOPPING:
- Mix all dry ingredients then sift. Set aside.
- Cream eggs and butter then add the rest of the wet ingredients.
- Combine wet and dry ingredients using cut and fold method. Do not over mix.
- Transfer in a lined and greased loaf pan. Should only fill ¾ of a pan, max.
- Top with streusel.
- Bake at a preheated oven at 350F for 25mins, depending on the size of the pan or until toothpick comes out clean.
- Cool for at least 15mins before slicing.
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