Hello, I am Clara. Today, I will show you a way to make whipped cinnamon cream filling and frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whipped Cinnamon Cream Filling and Frosting Recipe
Whipped Cinnamon Cream Filling and Frosting is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Whipped Cinnamon Cream Filling and Frosting is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whipped cinnamon cream filling and frosting using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whipped Cinnamon Cream Filling and Frosting:
- Make ready 10 ounces cinnamon chips
- Make ready 3 cups heavy whipping cream
- Make ready 8 ounces marscapone cheese, at room temperature
- Prepare 1 cup confectioner’s sugar
- Get 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
Steps to make Whipped Cinnamon Cream Filling and Frosting:
- Place thecinnamon chips in a large bowl
- Heat the cream until hot but not boilinng, pour over cinnamon chips , let stand one minute then stir until completely smooth. Cool to room temperature cover and refrigerate until very cold, at least 6 hours or overnight.
- Remove from refrigerator and beat cinnamon cream until it holds its shape
- In another bowl beat marscapone cheese, confectioner’s sugar, vanilla, and salt until smooth
- Fold marscapone mixture into cinnamon mixture in 2 additions
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