Hi, I am Kate. Today, I will show you a way to make chocolate fudge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Fudge Cake Recipe
Chocolate Fudge Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Fudge Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have chocolate fudge cake using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Fudge Cake:
- Get 1 Cup Sugar
- Take 1 Cup Brown Sugar
- Take 1 Cup Butter/Margarine
- Take 2 Cups Sifted All Purpose Flour
- Prepare 2 Eggs
- Make ready 1 teaspoon vanilla
- Get 1 Cup Sour Cream (I used maziwa Mala)
- Get 1 teaspoon salt
- Get 2 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Take 100 g Chopped Dark Chocolate
- Prepare 3/4 Cup powder cocoa
- Take 1 Cup coffee mix with water
Instructions to make Chocolate Fudge Cake:
- Preheat the oven. In a bowl mix butter and the sugars using low hand mixer. Once creamy add Vanilla and the eggs.
- In a separate bowl shift the flour, cocoa, baking soda and baking powder. Add the dry ingredients to the wet ingredients and mix with a mixer. Add the coffee water Add the sour cream and the chopped chocolate.
- Bake for 30 to 40 minutes at 175 degrees.
So that’s going to wrap this up with this exceptional dish chocolate fudge cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
