Hi, I’m Marie. Today, we’re going to prepare jaggery wheat flour cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jaggery wheat flour cake Recipe
Jaggery wheat flour cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Jaggery wheat flour cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have jaggery wheat flour cake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jaggery wheat flour cake:
- Make ready 2 Cups wheat flour
- Make ready 1 cup Jaggery
- Make ready 2 tbsp oil
- Make ready 1/2 cup curd
- Make ready 1 tbsp baking powder
- Prepare 1/2 tbsp baking soda
- Take 1 cup your choice of nuts (pistachios, cashew, almond, cherry)
Steps to make Jaggery wheat flour cake:
- Firstly, in a large mixing bowl take 1 cup jaggery, oil, and curd.
- Whisk well making sure jaggery dissolves completely.
- Further, add wheat flour, baking soda, baking powder. sieve all together making sure there are no lumps.
- Mix well with the cut and fold method until all the dry ingredients combine well with the mixture.
- Also, add ½ cup water or as required and prepare a thick batter. furthermore, add 1cup dry fruits (choice of dry fruits)
- Fold gently making sure the dry fruits are mixed well.
- Transfer the batter to the cake tray make sure to grease the mould and place a butter paper at the bottom to avoid sticking.
- Top with more dry fruits to make it look more attractive.
- Bake the cake at 180 degrees Celsius for 40minutes, or in a pressure cooker pre-heat the pressure cooker for 10min on high flame, and make sure to remove the whistle and Pour the batter into the pan and tap the cake pan on a countertop to release any large air bubbles. Bake it for 40-60minutes.
- Once done, remove the cake from the pan and transfer it onto a wire rack to cool completely. Don’t try to slice it until it’s completely cool. Then slice and enjoy the healthy cake.
So that is going to wrap this up with this special dish jaggery wheat flour cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
