Hi, I’m Kate. Today, I will show you a way to make wheat flour chocolate sponge cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wheat flour chocolate Sponge cake Recipe
Wheat flour chocolate Sponge cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Wheat flour chocolate Sponge cake is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook wheat flour chocolate sponge cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour chocolate Sponge cake:
- Get 150 gm wheat
- Prepare 100 gm curd
- Prepare 1 cup milk
- Get 2 tbsp cooking oil
- Prepare 1-2 tbsp. Coco powder
- Take 1 tsp Vanilla essence
- Get as needed Hershey’s chocolate syrup
- Make ready To taste Icing sugar
- Make ready 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Get 1 packet salt
Instructions to make Wheat flour chocolate Sponge cake:
- These are all the ingredients for cake
- Take a bowl add oil, curd, vanilla essence after mashing add flour, baking powder and Baking soda and coco powder mix it well with icing sugar
- Take a pressure cooker and add 1 packet of salt took out the rubber and whistle of Cooker and close it for five minutes
- Open the cooker and put a stand in cooker put the batter on stand and close the cooker
- Starting 5 minutes on full flame and 30 minutes on medium flame
- Garnish with grated chocolate and chocolate syrup
So that’s going to wrap it up with this distinctive dish wheat flour chocolate sponge cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
