Hello, I am Laura. Today, I will show you a way to make jiggly sesame tofu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jiggly Sesame Tofu Recipe
Jiggly Sesame Tofu is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Jiggly Sesame Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have jiggly sesame tofu using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jiggly Sesame Tofu:
- Take 200 ml Milk
- Prepare 2 tbsp + 1 teaspoon Katakuriko
- Take 2 tsp Cake flour
- Take 150 ml Water
- Get 3 tbsp Ground sesame (either white or black fine)
- Make ready 2 grams Powdered kanten
- Take 1 tbsp Sugar
Instructions to make Jiggly Sesame Tofu:
- Mix the katakuriko and cake flour in a bowl and gradually add 100 ml of milk little by little while mixing well to not to create any lumps.
- In a blender, blend the water and ground sesame seeds to make the sesame smoother (this step is optional).
- Put the kanten powder and Step 2 into a pot and bring to boil for a minute over medium heat while mixing with a whisk. Turn off the heat, add sugar, and dissolve it into the mixture.
- Add the remaining 100 ml of milk to Step 3, and heat again. Turn the heat off once it warms up and add Step 1 after mixing it well and quickly.
- Heat the mixture from Step 4 over medium heat while mixing, bring to a simmer once it thickens and stir well for 20-30 seconds while taking care not to burn it.
- Pour the mixture from Step 5 into a mold, chill it in the refrigerator to harden once it cools to the touch. ( If you keep it in the refrigerator for too long, it will ruin the texture, so be careful.)
So that’s going to wrap this up for this distinctive dish jiggly sesame tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
