Hi, I’m Clara. Today, we’re going to prepare pineapple stuffing "cupcakes"with cinnamon buttercream drizzle recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle Recipe
Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
- Take 1/2 cup margarine
- Prepare 1 cup sugar
- Prepare 4 eggs
- Make ready 5 slices white bread cubed
- Take 20 oz can of crushed pineapple drained
- Take 1/4 cup prepared buttercream icing(I used Duncan Hines)
- Make ready 1 tbsp milk
- Take 1/2 tsp cinnamon
Instructions to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
- Preheat oven to 350.
- Cream margarine and sugar.
- Add eggs one at a time until incorporated well.
- Mix in cubed bread and drained pineapple.
- In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
- Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
- Remove from a muffin pan, plate and drizzle with icing. Enjoy!!
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