Blueberry fluff cake 🥮
Blueberry fluff cake 🥮

Hello, I am Marie. Today, we’re going to prepare blueberry fluff cake 🥮 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blueberry fluff cake 🥮 Recipe

Blueberry fluff cake 🥮 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Blueberry fluff cake 🥮 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook blueberry fluff cake 🥮 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry fluff cake 🥮:

  1. Get 1 1/8 cup unsalted butter
  2. Make ready 3/4 cup brown sugar
  3. Take 1/2 cup granulated sugar
  4. Make ready 3 eggs
  5. Make ready 2 cups all-purpose flour
  6. Get 1 tbsp baking powder
  7. Make ready 1 tsp salt
  8. Prepare 1 cup milk
  9. Make ready 1/2 cup blueberries

Steps to make Blueberry fluff cake 🥮:

  1. Micx the sugars together
  2. Beat butter and sugars until fluffy. With an electric mixer, on medium speed, for about two minutes.
  3. Whisk two cups flour, baking powder, and salt together in a medium bowl.
  4. Add eggs, one at a time, beating until mixed up. Beat half of the flour, until just incorporated, add half of the milk. Add in half of the remaining mixture of flour, then the remaining milk. Toss the blueberries in the end.
  5. Spread batter in prepared pan. Preheat oven at 350 degrees and bake for 35-40 minutes.
  6. And enjoy this delicious blueberry fluff cake.

So that is going to wrap this up for this exceptional dish blueberry fluff cake 🥮 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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