Hello, I’m Clara. Today, we’re going to make banana cranberry cake/bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Cranberry Cake/Bread Recipe
Banana Cranberry Cake/Bread is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Banana Cranberry Cake/Bread is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Cranberry Cake/Bread:
- Get Dry mix
- Take 2 cup flour
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 2 pinch salt
- Take dash ground cinnamon
- Make ready dash ground nutmeg
- Take Wet mix
- Make ready 1/2 cup unsalted butter (soft, room temp)
- Make ready 1/2 cup demerara sugar (or other unrefined brown sugar)
- Get 3 eggs
- Make ready 4 small overripe bananas, mashed
- Make ready 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
- Make ready 1/4 cup dried cranberries (or try candied cranberries walnut mix)
Instructions to make Banana Cranberry Cake/Bread:
- Preheat oven to 350°
- Sift together dry mix ingredients in large mixing bowl, set aside
- In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
- Add eggs, beat well together, with a wisk
- Add mashed bananas and vanilla, wisk together and mix in dried cranberries
- Fold into the dry mix with a spatula until completely blended, but do not overmix.
- Pour into greased (rub butter on the surface) loaf pan or square casserole dish
- Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
- Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.
So that’s going to wrap this up with this exceptional dish banana cranberry cake/bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
