Jiggly Cake
Jiggly Cake

Hello, I’m Clara. Today, I’m gonna show you how to prepare jiggly cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jiggly Cake Recipe

Jiggly Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Jiggly Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have jiggly cake using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jiggly Cake:

  1. Make ready 250 gm maida
  2. Make ready 125 gm custard powder
  3. Take 100 gm ghe ya butter
  4. Prepare 200 gm sugar
  5. Prepare 1 letter milk
  6. Prepare 1 pinch salt
  7. Take 1 tea spoon baking powder,

Steps to make Jiggly Cake:

  1. Milk boil karen or pakny dein sugar dal ky mix karen half rah jaey to thanda kar Lein,
  2. Milk men ghe dal kar ky mix Karen,
  3. Maida custard baking powder salt mix kar ky chhan Lein,
  4. Milk mein Spoon sy dalte Jaen fold karte Jaen,
  5. Sab ache tarhan mix kar ky rakh Lein,
  6. Pan ko grease kar ky maida chirak ky Lagadein,
  7. Batter dal ky tap Karen ta ky Bubal na bany,
  8. Apny oven ky hisab sy bake kar Lein.
  9. Main NY pateely men bake kea hai pateely men stand rakh ky cover kar dein normal flame py,
  10. Phir khol ky pan rakhen or cover kar dein 20 mint normal flame py,
  11. 5_7 mint slow flame kar dein phir khol ky daikhen bake ho gaya hai nika ky thanda kar ky pees kat ky paish Karen,
  12. Behad mazydaar cake taeyaar hai,

So that’s going to wrap it up for this distinctive dish jiggly cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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