Hi, I am Jane. Today, we’re going to make eggless sponge chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless sponge Chocolate cake Recipe
Eggless sponge Chocolate cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Eggless sponge Chocolate cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook eggless sponge chocolate cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless sponge Chocolate cake:
- Prepare 220 gm all-purpose flour
- Take 65 gm cocoa powder
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 120 ml oil
- Make ready 240 gm yoghurt
- Prepare 220 gm Brown sugar / castor sugar
- Get 120 ml hot milk / can be substituted with water buttermilk
Instructions to make Eggless sponge Chocolate cake:
- Grease and line 8"round cake tin / preheat oven at 160 %c for 10 minutes / shift dry ingredients flour cocoa powder baking powder and baking soda salt / in separate bowl mix wet ingredients - oil yogaurd brown sugar
- Add wet into the dry ingredients in 3 intervals - add hot milk and mix back 30-35 minutes or until knife comes out clean
- Cake is done and garnish with cream or sprinkle
- Enjoy with your family take care eat well see you again with next recipe bye
- Happy day
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