Hello, I’m Jane. Today, I’m gonna show you how to make chocolate victoria sponge cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Victoria sponge cake Recipe
Chocolate Victoria sponge cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate Victoria sponge cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have chocolate victoria sponge cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Victoria sponge cake:
- Take 200 g butter
- Prepare 200 g caster sugar
- Get 150 g self raising flour
- Prepare 50 g cocoa powder
- Take 4 eggs
- Take 1 tsp vanilla extract
- Take strawberry jam
- Get Icing sugar for decoration
Instructions to make Chocolate Victoria sponge cake:
- Cream butter and sugar together until light and fluffy.
- Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
- Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden.
- Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top.
- We added some butter icing but you don’t need to. Gently dust the top with icing sugar, and enjoy!
So that is going to wrap it up for this special dish chocolate victoria sponge cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
