Hello, I’m Joana. Today, I’m gonna show you how to make peppermint whipped cream frosting and filling recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peppermint Whipped Cream Frosting and Filling Recipe
Peppermint Whipped Cream Frosting and Filling is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Peppermint Whipped Cream Frosting and Filling is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook peppermint whipped cream frosting and filling using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Whipped Cream Frosting and Filling:
- Take 8 oz white chocolate, chopped, not chips
- Prepare 8 oz cream cheese, at room temperature
- Take 1/8 tsp salt
- Get 1 1/2 tsp pure peppermint extract
- Make ready 3 cup heavy whipping cream, cold
- Make ready 1/2 cup confectioner’s sugar
- Prepare 1 tsp vanilla extract
- Take red food coloring
Steps to make Peppermint Whipped Cream Frosting and Filling:
- Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
- Beat cream cheese until smooth
- Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
- Whip cream until soft peaks form, add confectioner’s sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
- Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
- This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked
So that’s going to wrap it up with this exceptional dish peppermint whipped cream frosting and filling recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
