Hello, I am Clara. Today, I will show you a way to prepare strawberry shortcake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Recipe
Strawberry Shortcake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Strawberry Shortcake is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have strawberry shortcake using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Shortcake:
- Make ready 2 Containers Strawberry
- Get 30 cake dessert shells
- Get 1/2 cup powder sugar
- Prepare 1 tbsp vanilla extract
- Take 1/4 cup sugar
- Make ready 2 blocks cream cheese
- Prepare 1 container whip cream
- Take 1/2 cup water
- Prepare 1/2 cup sugar
- Take 1 tbsp cornstarch
Instructions to make Strawberry Shortcake:
- Cut 1 container of strawberries into quarter size.
- Bring to a boil with water and sugar. (Non stick boiler)
- Take cornstarch and add tony bit of water to liquify. Add to strawberry mix and whisk… let cool.
- Mix cool whip, cream cheese, powder sugar, and, vanilla extract in a mixing bowl until fluffy. Set aside.
- Lay out cakes.
- After strawberry glaze is done teaspoon onto each cake. Take your other package of strawberries and chop “squarish”.
- Place “squarish” strawberries on the bottom as well.
- Place whip mixture in a plastic gallon bag and clip about and inch wide. Squeeze on top of bottom strawberries.
- Take remaining strawberry mixture and drizzle over cakes. Garnish with left over strawberries.
- Take a sifter and shake over cakes… just for prettiness.
- Enjoy XOXO
So that’s going to wrap it up with this distinctive dish strawberry shortcake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.