Hi, I am Laura. Today, I’m gonna show you how to make eggless walnut and almond cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless walnut and Almond cake Recipe
Eggless walnut and Almond cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggless walnut and Almond cake is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook eggless walnut and almond cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless walnut and Almond cake:
- Get 1 cup Maida
- Prepare 3/4 cup Caster sugar
- Get 1/4 cup Curd
- Get 1/2 cup Milk
- Prepare 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Prepare 1/2 cup Chopped nuts
- Get as required (walnut, almond, cashewnut, raisins)
- Take 1/2 tsp Vanilla essence
- Make ready 1/4 cup Oil
- Take as per your taste Chocolate sauce for decorating
Steps to make Eggless walnut and Almond cake:
- Add some salt or sand at the bottom of a pressure cooker and preheat the cooker in medium flame for 15 minutes. Place a stand in the salt to elevate the height.
- Take a bowl and seive the dry ingredients that’s Maida, caster sugar, baking soda, baking powder into the bowl. This allows even mixing of dry ingredients. Also add the Chopped almond, walnut - Cashew and raisins to the bowl. Give a good mix.
- Add the wet ingredients to the cake mix one by one. Curd, milk, oil, vanilla essence. Mix well to form a batter. Use cut and fold method for mixing the batter.
- Grease a bowl with oil and dust with Maida to form a coating on all sides of the bowl. This step is crucial as it avoids cake from sticking to the bowl when unmoulding the baked cake.
- Add the cake mix to the bowl. Place the bowl on the stand inside the cooker. Note that the bowl should not touch the sides of the cooker. - Remove the gasket and close the lid of the cooker. - Keep low flame and cook the cake for 50-55 minutes. Don’t open the lid for minimum 30 minutes. Then open the lid and check the consistency.
- Closed the lid and Let it bake for another 15-20 minutes till the cake is completely cooked. - - Poke a knife into the baked cake,if it comes out clean then your cake is baked to perfection.
- Remove the bowl from the cooker and let it cool down to room temperature. Demould the cake when cooled.
- Serve your cake with some drizzled chocolate sauce.
So that’s going to wrap this up with this exceptional dish eggless walnut and almond cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
