Hi, I’m Jane. Today, I will show you a way to make eggless sooji vanilla cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless sooji vanilla cake Recipe
Eggless sooji vanilla cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eggless sooji vanilla cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook eggless sooji vanilla cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless sooji vanilla cake:
- Prepare 2 cups sooji (fine)
- Get 1/2 cup curd
- Prepare 3/4 cup powder sugar
- Make ready 1/4 cup oil
- Prepare 2 tbsp milk powder
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/2 tsp vanilla essence
- Get 1/3 cup milk (add if more milk needed)
- Prepare 1/2 cup tutti frutti
- Take 1 tsp wheat flour
- Prepare 1 tbsp chopped dry fruits
Steps to make Eggless sooji vanilla cake:
- Grind the suji to fine powder. In a bowl add curd, powder sugar, milk powder and oil. Mix well. Now add the grinded suji. Mix well.
- Cover and keep it aside for 15 mins. Now open the lid, add baking powder and baking soda and milk. Mix again. Add more if reqd.
- Now in tutti frutti add flour and mix. Add it to the suji batter.
- Preheat a big pan, place a stand. Grease a cake tin with oil, sprinkle some flour and then pour the batter into the tin. Bake it for 40 mins on medium low flame.
- When ready remove from the pan and allow it to cool completely. Remove and cut it, its ready.
So that’s going to wrap this up with this special dish eggless sooji vanilla cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
