Hi, I am Clara. Today, we’re going to prepare red velvet cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet Cake Recipe
Red velvet Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red velvet Cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet Cake:
- Prepare 1 cup Wheat Flour
- Make ready 2/3 cup curd
- Take 1/2 cup sugar
- Take 1/4 cup oil
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Get 1 tbsp cocoa powder
- Prepare 1/4 tsp red food colour
- Prepare 1/4 tsp vanilla essence
- Prepare 1/4 cup milk
- Make ready 1 tbsp choco chips
Instructions to make Red velvet Cake:
- In a bowl add curd, sugar & oil till sugar dissolves.
- Add cocoa powder, vanilla essence, food colour and mix well.
- Add all the ingredients and mix gently.
- Gradually add milk & mix with cut n cold method
- Grease a cake tin and pour the batter.Sprinkle choco chips and bake in preheated oven @180 for 30-40mins
- Remove/demould once it cools down.
So that is going to wrap this up for this distinctive dish red velvet cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
