Eggless fireless biscuit cake
Eggless fireless biscuit cake

Hi, I am Marie. Today, I will show you a way to make eggless fireless biscuit cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless fireless biscuit cake Recipe

Eggless fireless biscuit cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Eggless fireless biscuit cake is something which I have loved my whole life. They’re nice and they look fantastic.

To be with this recipe, we must prepare a few ingredients. You can have eggless fireless biscuit cake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless fireless biscuit cake:

  1. Take 2 packet semi crushed chocolate biscuits
  2. Take 1 small dark chocolate slab
  3. Make ready 1 small sweeter chocolate slab
  4. Get 2 tbsp Butter
  5. Get 1 packet Amul cream
  6. Get as needed sugar chips

Steps to make Eggless fireless biscuit cake:

  1. First we take crushed chocolate biscuits in a bowl and add some melted butter in it mix it well.
  2. Then we add cake mixure in a greased cake mould and pressed it tightly.
  3. Now we put in a refrigerator for 15 min.
  4. On d other side we take a hot boiler pan.n we put other bowl to over that boiling water pan.
  5. Then we take dark n sweet chocolate, cream,n butter n add in a double boiler bowl.mix it slowly.when it gets to dissolve.switch off d flame.
  6. The we take coldcake mixer from the refrigerator.n add chocolate mixture on that.
  7. Keep that in refrigerator to get set for again 30 minutes.
  8. After that we garnish with sugar spricles on it.Then it will be ready to serve.enjoy this easy cake.

So that is going to wrap this up for this special dish eggless fireless biscuit cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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