Hi, I am Marie. Today, we’re going to prepare chocolate mirror glaze cake without egg, maida & heart cake mold recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Mirror Glaze Cake without Egg, Maida & heart cake Mold Recipe
Chocolate Mirror Glaze Cake without Egg, Maida & heart cake Mold is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate Mirror Glaze Cake without Egg, Maida & heart cake Mold is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate mirror glaze cake without egg, maida & heart cake mold using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mirror Glaze Cake without Egg, Maida & heart cake Mold:
- Take For cake base-
- Get 3/4 cup wheat flour
- Prepare 1/4 cup suji
- Prepare 3/4 cup milk
- Make ready 1 tsp vanilla essence
- Make ready 1/2 cup powdered sugar
- Prepare 1/4 cup butter & 2 tbsp refined oil
- Prepare 1 tsp Baking powder
- Take 1/2 tsp baking soda
- Take 1/8 tsp salt
- Prepare For Chocolate frosting cream-
- Prepare 1 cup whipped cream
- Get 1 tsp vanilla essence
- Take 50 gms dark chocolate compound
- Take For Chocolate glaze-
- Take 60 gms dark chocolate compound
- Take 1/4 cup whipped cream
- Take 3 tbsp milk at room temperature
- Make ready 1 tsp butter
- Take For Chocolate syrup-
- Make ready 2 tbsp chocolate syrup
- Prepare 1/4 cup water
- Take For Cake decoration-
- Get As required White chocolate compound and sprinkle as required
Steps to make Chocolate Mirror Glaze Cake without Egg, Maida & heart cake Mold:
- Mix all dry ingredients together by using Strainer.
- Whisk sugar and butter in the same direction until it becomes fluffy, add vanilla essence, and whisk again.
- Now add dry ingredients and milk in portions, mix it well with soft hand and make smooth lumps free batter.
- Now add lemon juice mix well and transfer batter In a grease cake tin or round bowl. And bake it in preheated oven at 180degree C for 25-30 minutes. - Allow cake to be cool in the refrigerator for 2 hours.
- Melt dark chocolate with 1tbsp cream in the microwave. - In a large bowl take whipped cream whisk it for 4 minutes then add vanilla essence and melted chocolate. Whisk again for 4 minutes in high speed or until getting a stiff pick, with a 300w whisker. chocolate frosting is ready.
- For Chocolate glaze…melt chocolate and cream in the microwave for 30 seconds or in double boiler method. Now add butter, stir continuously, when butter goes melt add milk and stir fir another minute. - Chocolate Glaze is ready. Keep it in the refrigerator for half an hour.
- Mix chocolate syrup(Hershey’s chocolate syrup) and water very well. Now cut the cake to give it a Heart shape. Mark two lines diving the cake from the center (only mark). Cut both corners to make a printed part of the heart.
- Attached the rounded corner part to the other side by using cream (as shown in pictures). - Now cut the cake into three portions for filling frosting.
- Spread chocolate syrup in one portion evenly. Apply to frost in and place 2nd portions over it, repeat the same process in every layer. Then Apply cream all over the cake evenly. Keep the cake in the refrigerator for 1 hour to set frosting.
- Now spread chocolate glaze over cake. Make sure Glaze cove all over the cake completely.
- Decorate it with sprinkles or white chocolate or flowers, as you like.
So that’s going to wrap this up for this exceptional dish chocolate mirror glaze cake without egg, maida & heart cake mold recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
