Hello, I’m Joana. Today, I will show you a way to prepare chocolate whipped cream for frosting, topping and dipping recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Whipped Cream For Frosting, Topping and Dipping Recipe
Chocolate Whipped Cream For Frosting, Topping and Dipping is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Whipped Cream For Frosting, Topping and Dipping is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook chocolate whipped cream for frosting, topping and dipping using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Prepare 1 1/4 cup heavy whipping cream
- Prepare 3 tbsp unsweetened cocoa powder
- Make ready 1/4 cup confectioners sugar
- Take 1/2 tsp vanilla extract
Instructions to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Have cream and bowl you are whipping it in chilled.
- Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream.
- Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled.
- Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!
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