Hi, I’m Marie. Today, I’m gonna show you how to make eggless chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cake Recipe
Eggless Chocolate Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Eggless Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook eggless chocolate cake using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Cake:
- Get 1.5 Cup maida
- Get 3 tbsp cocoa powder
- Take 1/2 tsp baking soda
- Take 1 tsp baking powder
- Get 1 cup milk
- Make ready 1.5 tsp lemon juice
- Prepare 1/2 cup oil
- Prepare 1 cup powdered sugar
- Take 1 tsp vanilla essence
- Prepare as required Chopped dry fruits
- Prepare as needed Salt for baking
Instructions to make Eggless Chocolate Cake:
- Take Maida, cocoa powder, baking soda and baking powder in a bowl (Pass all the ingredients through a sieve before transfer to bowl). Mix them well.
- Take milk & lemon juice in a bowl. Let the milk curdle for 10 minutes. After that add oil to the curdled milk.
- Add powdered sugar (pass the ingredients through a sieve) to the curdled milk. Mix them well for 4-5 minutes.
- After mix, add mixed dry ingredients which are prepared before and then mix them lightly.
- After mix, add vanilla essence & then again mix it well. Now batter is ready.
- Take a cake tin, then grease the cake tin with oil. Pour the batter to the cake tin. Tap the tin two to three times to remove any air bubbles.
- Garnish the top of the batter with chopped dry fruits. After garnish, cake is ready to bake.
- Take a big vessel to bake the cake. Then add salt in it. Keep a stand on the salt.
- Keep the vessel on a medium flame for 10 minutes. After 10 minutes, place the cake tin in the vessel.
- Now cover the vessel & bake the cake for 40-45 minutes on medium-low flame. After 40-45 minutes, remove the cover and use a stick (toothpick) to check whether it is ready or not.
- Now switch off the flame & let it cool down. After cooled, remove the cake from the tin & then enjoy it.
So that’s going to wrap it up for this distinctive dish eggless chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.