Hi, I’m Marie. Today, we’re going to make moist and fluffy cocoa sponge cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist and Fluffy Cocoa Sponge Cake Recipe
Moist and Fluffy Cocoa Sponge Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Moist and Fluffy Cocoa Sponge Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook moist and fluffy cocoa sponge cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moist and Fluffy Cocoa Sponge Cake:
- Make ready 3 Eggs
- Prepare 50 grams Cake flour
- Take 20 grams Katakuriko or Cornstarch
- Get 80 grams Sugar
- Get 20 grams Butter or margarine
- Make ready 30 ml Milk
- Take 20 grams Pure cocoa
Instructions to make Moist and Fluffy Cocoa Sponge Cake:
- Put the butter and milk into a heatproof bowl and microwave until the butter melts. Combine and sift the cake flour, katakuriko, and cocoa powder. Sift 2-3 times.
- Put the eggs and sugar into a bowl and place the bowl over another bowl of hot water. Beat well until stiff peaks form. When warm to the touch, remove from the hot water bath and continue whipping.
- When you can pierce the batter with a toothpick and it doesn’t collapse, it’s ready. Make sure you beat well until there are stiff peaks.
- Add the sifted dry ingredients and fold in lightly, trying not to break the bubbles. Just until the flour disappears.
- Add the melted butter from step 1 to the batter from step 4 and lightly fold it in. Pour the batter into a cake pan lined with parchment paper. Bake in an oven preheated to 170ºC for 25-30 minutes. It’s done when a skewer inserted into the cake comes out clean.
- When it’s done baking, invert the cake and let it cool. You can leave it in the pan.
- After it cools, remove the parchment paper and it’s all done.
- Have fun decorating your cake.
So that’s going to wrap it up with this special dish moist and fluffy cocoa sponge cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
