Hi, I’m Clara. Today, I will show you a way to make triple orange upside down cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Triple Orange Upside down Cake Recipe
Triple Orange Upside down Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Triple Orange Upside down Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook triple orange upside down cake using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Triple Orange Upside down Cake:
- Take 1 tbsp Brown sugar
- Get 3 types of Oranges tangola,Naval, Oranges thinly sliced,
- Get 1/2 Cup Oats flour
- Get 1 cup Whole wheat flour
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/2 cup sugar
- Get 1 1/4 cup Plain yogurt You can also use Greek yogurt
- Get 1/3 cup olive oil
- Take 1/3 cup Freshly squeezed Orange juice
- Prepare 5-6 Cardamom
- Get as required Zest of 1 orange
Steps to make Triple Orange Upside down Cake:
- Take a pan. Add sugar and water each and boil.
- When sugar is dissolved add the orange slices and cook for 5 minutes.
- Preheat your oven to 180C. Grease a pan very well.
- Sprinkle 1 tablespoon of Brown sugar at the bottom of the pan. Arrange the orange slices on top of the sugar.
- Sift the wholewheat flour,oats flour, baking soda, baking powder and salt in a large bowl. Mix in the sugar.
- In a separate small bowl, whisk together the olive oil, yogurt, orange juice.
- Pour the wet ingredients into the dry ingredients. Mix well, but please don’t overmix.
- Fold in the Vanilla essence & orange zest.
- Pour the wet ingredients into the dry ingredients. Mix well, but please don’t overmix.
- Bake at 180C for 40-45 minutes, until the cake is golden brown and a skewer inserted in the center comes out clean.
- Let the cake rest for 15-20 minutes, before turning it out on a cooling rack. If you wish Sprinkle with pistachio slivers or dust icing sugar and serve.
- Enjoy Orange upside down cake with your loved ones.
So that’s going to wrap it up with this special dish triple orange upside down cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
