Hi, I’m Laura. Today, I will show you a way to prepare blueberry cheese cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Cheese Cake Recipe
Blueberry Cheese Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Blueberry Cheese Cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cheese Cake:
- Make ready Blueberry Puree
- Prepare 200 g Blueberries
- Take 45 g brown sugar
- Prepare 5 g lemon juice
- Take Biscuit Bottom
- Prepare 100 g Biscuit
- Take 25-30 g Melted 🧈
- Prepare Milk
- Make ready Cheesecake Body
- Make ready 200 g Cream Cheese (melt over heat)
- Get 50 g brown sugar
- Get 35 g greek yogurt (room temperature)
- Make ready 5 g Lemon Juice
- Prepare 5 g Gelatine Sheet
- Prepare 120 g Lightly Whipped Cream
- Make ready 65 g Blueberry Puree
- Prepare Cheesecake Top
- Prepare 100 g Blueberry Puree
- Prepare 50 g Whipping Cream
- Take 2 g Gelatine Sheet
Steps to make Blueberry Cheese Cake:
- Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
- Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
- Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
- Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
- Gently whip the whipping cream & set aside.
- Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
- Add in 🍋 & yogurt, mix well.
- Add in melted gelatine & mix quickly
- Add in Whipped cream & mix gently
- Transfer mixture into a beaker.
- Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
- Refrigerate it for 30 Minutes.
- Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
- Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
- To remove, wrap the mould with steamed tower.
- Design as desired.
So that is going to wrap it up with this distinctive dish blueberry cheese cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
