Hello, I am Laura. Today, I will show you a way to make strawberry shortcake ice cream recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Ice Cream Recipe
Strawberry Shortcake Ice Cream is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Strawberry Shortcake Ice Cream is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry shortcake ice cream using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake Ice Cream:
- Get Sponge Cake
- Get 2 cup flour
- Take 2 cup sugar
- Get 1 cup oil
- Get 2 tsp baking powder
- Take 1 tbsp vanilla sugar
- Get 6 eggs
- Prepare Strawberry Ice Cream
- Take 1 bag frozen strawberries
- Make ready 2 tbsp orange juice
- Take 1 tbsp sugar
- Take Whipping Cream
- Take 1 whipping cream
- Prepare 1 instant vanilla pudding
- Get 1 nut crunch
Instructions to make Strawberry Shortcake Ice Cream:
- Beat all sponge cake ingredients well.
- Grease well 2 9" rounds.
- Pour in batter and bake on 350 for an hour.
- Allow cakes to cool.
- Divide each 9" round cake in half so that you now have 4 rounds.
- Blend the strawberries in the food processor with the orange juice and sugar until smooth.
- Whip the topping and then fold in the instant vanilla pudding.
- Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
- Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!
So that is going to wrap this up with this exceptional dish strawberry shortcake ice cream recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
