Hi, I am Jane. Today, we’re going to prepare double cream cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Double cream cake Recipe
Double cream cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Double cream cake is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have double cream cake using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Double cream cake:
- Make ready Batter:
- Make ready 5 eggs
- Take 250 grams sugar
- Make ready 250 grams flour
- Prepare 1 tablespoon baking powder
- Take 100 ml water
- Prepare 100 ml oil
- Take 30 grams cocoa (or more if you like stronger taste)
- Take Cream:
- Make ready 750 ml cream
- Prepare 200 grams sugar
- Prepare 3 eggs
- Make ready some vanilla extract
- Prepare few spoons of cocoa (more or less for colour)
- Get 3 bags gelatine (one bag here is 9 grams)
- Make ready Decoration:
- Prepare as you wish, use melted chocolate, cream.
Steps to make Double cream cake:
- Mix together sugar, yolks, oil and water. Then add the baking powder and at the end whipped egg whites.
- Put the batter into well oiled round baking tray. Bake for around 30 mins at 180℃.
- For cream mix together the eggs, vanilla extract and sugar on a very low flame, until the mix gets big, creamy and light yellow in colour. Be carefull not to boil it!
- Put the gellatine in water the way that is written on the pack. Then add it and mix it well with the egg mixture from step 3. Make sure that the added gellatine is in the liquid form (can melt it in the microwave if needed). Keep it to cool down.
- Whip the cream and mix it together with the mixture from step 4.
- Separate the cream in two bowls. Add some cocoa to one, so that you will get two coloured creams to fill your cake with.
- At the end you can decorate the cake however you want. With melted chocolate or maybe same as i did, with some coloured cream…
So that’s going to wrap it up with this special dish double cream cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
