Hi, I’m Laura. Today, I’m gonna show you how to prepare mango cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Cake Recipe
Mango Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mango Cake is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have mango cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Cake:
- Get 4 large eggs
- Prepare 1 cup sugar
- Get 1 cup flour
- Get 1 large mango
- Make ready 40 g olive oil
- Prepare 1 tsp salt
- Get 1 tsp vanilla essence
- Prepare 1 tsp mango essence
- Make ready juice of 1 lemon
- Prepare zest of 1 lemon
- Get 1/2 cup chopped hazelnuts
Instructions to make Mango Cake:
- Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks.
- Gradually add the sugar, then fold in the egg yolks gently.
- Sift the flour and mix it in gradually.
- Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl.
- Add all the remaining ingredients and mix well, then pour into an oiled cake pan.
- Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked.
- Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts.
So that’s going to wrap it up with this distinctive dish mango cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
