Hi, I’m Clara. Today, I will show you a way to make homemade gurasa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Gurasa Recipe
Homemade Gurasa is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade Gurasa is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have homemade gurasa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Gurasa:
- Prepare 4 cups plain flour
- Make ready 1/2 cup milk
- Get 1 tbls salt
- Take 1 tbls baking soda
- Get 1 tbls active yeast
- Make ready 2 cups water
- Make ready After cooked mixing ingredients
- Take Groundnut cake powder(yajin kuli kuli)
- Get Vegetable oil
- Get Chopped onion
Steps to make Homemade Gurasa:
- Mix all the ingredients and allow to rise for 10 minutes
- Cut into 10 pieces, spread flour on rolling board then roll each piece and make a circular shape out of each piece.
- Using a frying pan, sprinkle a little oil and bake a little. Turn other side when one side is done.
- Add your groundnut cake, spread onions and sprinkle oil.
- Ready to eat😋. Can be serve with hot tea or any drink of your choice.
So that is going to wrap this up with this distinctive dish homemade gurasa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
