Hello, I’m Clara. Today, we’re going to make breakfast carrot cake - can be vegan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast carrot cake - can be vegan Recipe
Breakfast carrot cake - can be vegan is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Breakfast carrot cake - can be vegan is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook breakfast carrot cake - can be vegan using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast carrot cake - can be vegan:
- Take 250 g ground almonds
- Make ready 1 tap bicarbonate of soda
- Take 1 1/2 tsp ground cinnamon
- Make ready 1/2-1 tsp ground ger
- Prepare 1/2 tsp ground cloves
- Prepare Very generous pinch of salt
- Get 2 tbsp coconut oil, melted
- Take 1 tbsp apple sauce
- Prepare 1 flax egg (1 tbsp flaxseed mixed with 3 tbsp water)
- Take Or you can replace either the apple sauce or flax egg with 1 small ripe banana
- Get 1/4 cup maple syrup (less if you’re using a banana or the 2x apple sauce option as both of those are pretty sweet)
- Prepare About 300g of carrots, grated
- Make ready 1/2 cup dried cranberries or raisins
- Prepare 1/2 cup chopped walnuts
- Get Topping - optional; I haven’t tried a vegan option
- Make ready Either: mix enough soft goats with yogurt to cover (you can add a sprinkle of lemon juice + vanilla extract to the cheese mix)
- Take Or strain some yogurt the night before (so you’re making labneh without the olive oil) and mix with a few drops of vanilla extract and a drizzle of honey/ maple syrup to taste (see recipe)
Instructions to make Breakfast carrot cake - can be vegan:
- Line a baking tray (23cm) with baking paper. Turn the oven on to 180C.
- In a bowl, mix the almonds, bicarb and spices and salt.
- In a separate bowl, mix the coconut oil, maple syrup, apple sauce, flaxseed egg and banana.
- Add the carrots, cranberries and walnuts to the wet mix.
- Combine the wet mix with the dry mix.
- Put the mix into the lined tray and bake until golden brown - about 30-35 mins.
- Leave to cool before adding the topping/ cutting. Enjoy 😋
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